CIA Valley Point Lunch Special on Weekdays
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Monday - Stir Fried Noodles S$4.00 (up. S$5)
This egg noodle is cooked to perfection with carrot, chicken, spring onion and shitake mushroom.
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Tuesday - Breaded Chicken Chop S$5.00 (up. S$6)
Specially marinated Chicken chop and deep fried until Golden Brown topped with savoury Black Pepper Mushroom Gravy. Served with Potato Wedges and good mixed of veggies.
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Wednesday - Hong Kong Style Soup Noodle S$4.00 (up. S$4.50)
Hongkong Style noodle cooked in homemade broth. Topped with chicken franks, luncheon meat, sunny side up egg and vegetable.
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Thursday - Spaghetti Bolognese S$4.50 (up. S$5.50)
Pasta cooked "Al Dente" and topped with rich, beefy, tomato based sauce. Served with two slices of Garlic bread to compliment the meal.
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Friday - Sweet & Sour with a choice of Fish or Prawn S$5.50 (up. S$6.50)
Savour the fresh and natural sweetness of Fish or Prawn cooked with a Sweet & Sour sauce to perfection. Served with Fragrant Rice.
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